Diperterraian Delight
What Started it all:
Diperterraian
A unique fusion of flavors inspired by the Mediterranean and a touch of imaginative culinary artistry. This dish combines fresh, vibrant ingredients to create a delightful meal that will transport your taste buds to a sunny coastal paradise. Perfect for a cozy dinner with friends or family.
Ingredients
- 2 cups couscous
- 1/4 cup extra virgin olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1 red bell pepper (diced)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh mint (chopped)
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Prepare the Couscous: Cook the couscous according to the package instructions. Once cooked, fluff with a fork and set aside to cool slightly.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and minced garlic. Season with salt and pepper to taste.
- Combine Ingredients: In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, red bell pepper, Kalamata olives, parsley, and mint.
- Add Dressing: Pour the dressing over the couscous mixture and toss gently to combine, ensuring all ingredients are evenly coated.
- Serve: Transfer the couscous salad to a serving dish and sprinkle with crumbled feta cheese. Adjust seasoning with additional salt and pepper if needed.
- Chill (Optional): For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
This Diperterraian Delight is a refreshing and flavorful dish that's perfect for any occasion. The combination of fresh vegetables, aromatic herbs, and tangy feta cheese creates a harmonious blend of textures and tastes. Enjoy this dish on its own, or pair it with grilled meats or fish for a complete meal. Bon appétit!