Domates Çorbası (Tomato Soup)
What Started it all:
domates çorbası
Domates çorbası, a classic Turkish dish, is a comforting and flavorful tomato soup that warms the soul. Perfect for any occasion, this recipe serves four people and is easy to prepare. Let’s dive into the delicious world of Turkish cuisine!
Ingredients
- 1 kg ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, grated
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- A splash of lemon juice (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and grated carrot to the pot, cooking for another 2-3 minutes until fragrant.
- Stir in the chopped tomatoes and cook for about 10 minutes, allowing them to break down and release their juices.
- Pour in the broth and add the sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Once the soup is ready, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Taste the soup and adjust the seasoning as needed. If desired, add a splash of lemon juice for a bright flavor.
- Serve hot, garnished with fresh basil or parsley if desired.
Enjoy your homemade domates çorbası, a deliciously simple dish that brings the flavors of Turkey to your table! This soup is not only nourishing but also a delightful way to introduce your friends and family to Turkish cuisine.