Dr Pepper Barbecue Sauce
What Started it all:
Dr Pepper, brown sugar, ketchup. This recipe for barbecue sauce
This tangy and sweet barbecue sauce combines the unique flavors of Dr Pepper, brown sugar, and ketchup, making it a perfect complement to grilled meats, sandwiches, or as a dipping sauce. Ideal for gatherings, this recipe serves 7 people and is sure to impress your guests!
Ingredients
- 1 cup Dr Pepper
- 1/2 cup brown sugar
- 1 cup ketchup
- 1 tablespoon apple cider vinegar (optional for extra tang)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the Dr Pepper and brown sugar over medium heat.
- Stir the mixture until the brown sugar is fully dissolved and the liquid begins to simmer.
- Add the ketchup to the saucepan and mix well until combined.
- If using, add the apple cider vinegar, garlic powder, onion powder, and smoked paprika. Stir to incorporate all the ingredients.
- Allow the sauce to simmer on low heat for about 15-20 minutes, stirring occasionally. The sauce will thicken as it cooks.
- Taste the sauce and season with salt and pepper as needed.
- Remove the saucepan from heat and let the sauce cool before serving or storing.
This Dr Pepper barbecue sauce is not only easy to make but also packed with flavor that elevates any dish. Whether you’re grilling up some ribs, chicken, or veggies, this sauce is sure to be a hit at your next gathering. Enjoy your cooking adventure!