Dragonfruit Jam & Seafood Medley
What Started it all:
Dragonfruit Jam, Melted Butter, Chopped Yellow Tomatoes, Boiled Anchovies, Boiled Octopus, Rum, Jars For Serving,
This vibrant dish combines the unique flavors of dragonfruit jam with succulent seafood, creating a delightful fusion that’s perfect for sharing with family and friends. It’s a fun way to explore new tastes while keeping things fresh and healthy!
Ingredients
- 200g Dragonfruit Jam
- 100g Melted Butter
- 300g Chopped Yellow Tomatoes
- 150g Boiled Anchovies
- 200g Boiled Octopus
- 50ml Rum
- 7 Jars for Serving
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients and ensuring the seafood is well-cooked and ready to use.
- Sauté the Tomatoes: In a large pan, melt the butter over medium heat. Add the chopped yellow tomatoes and sauté for about 5 minutes until they soften and release their juices.
- Add the Seafood: Stir in the boiled anchovies and boiled octopus, mixing gently to combine. Cook for another 3-4 minutes until heated through.
- Incorporate the Jam: Add the dragonfruit jam to the pan, stirring well to incorporate it with the seafood and tomatoes. Allow it to simmer for 2-3 minutes, letting the flavors meld together.
- Flambé with Rum: Carefully add the rum to the pan. If you’re feeling adventurous, you can flambé it by igniting the rum for a brief moment (ensure you take safety precautions). This will add a lovely depth of flavor.
- Serve: Spoon the seafood medley into the jars for serving. This not only looks beautiful but makes it easy for everyone to enjoy.
- Enjoy Together: Gather around the table and share this unique dish with your family or friends, savoring the delightful combination of flavors.
This Dragonfruit Jam & Seafood Medley is a fantastic way to introduce exciting flavors and textures to your dinner table. Cooking together not only promotes healthy eating but also creates lasting memories. Enjoy your culinary adventure!