Easy Beef and Bell Pepper Stir Fry
What Started it all:
Ground Beef, Bell pepper, broth or stock (chicken, vegetable), frying pan
This quick and flavorful beef and bell pepper stir fry is perfect for a busy weeknight. Enjoy!
Ingredients
- 1 pound ground beef
- 2 bell peppers, sliced
- 1 cup broth or stock (chicken or vegetable)
- 2 tablespoons oil for frying
Instructions
- Heat a frying pan over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Remove the beef from the pan and set it aside.
- In the same pan, add the sliced bell peppers and cook for 3-4 minutes until they start to soften.
- Return the cooked ground beef to the pan with the bell peppers.
- Pour in the broth or stock and stir everything together.
- Let it simmer for 5-7 minutes, allowing the flavors to meld together.
- Serve the beef and bell pepper stir fry over rice or noodles.