Easy Chinese-Style Pork Chops with Zucchini and Beans
What Started it all:
Pork chops, Zucchini, beans, oven
This Chinese-inspired recipe is perfect for a quick and delicious meal for four. It’s packed with flavor and is sure to satisfy your taste buds.
Ingredients
- 4 pork chops
- 2 zucchinis, sliced
- 1 cup green beans
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides.
- In a small bowl, whisk together the soy sauce, honey, garlic, and ginger.
- Heat the vegetable oil in an oven-safe skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Add the zucchini and green beans to the skillet.
- Pour the soy sauce mixture over the pork chops, zucchini, and green beans.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork is cooked through and the vegetables are tender.
- Serve the pork chops with the zucchini and green beans, spooning the flavorful sauce over the top.