Easy Japanese Beef and Cauliflower Stew

Easy Japanese Beef and Cauliflower Stew
Chef Brainy
What Started it all:
Stew Beef, Cauliflower, canned vegetables, stove

Quick and easy Japanese beef and cauliflower stew perfect for a cozy dinner.


  • 1 pound stew beef
  • 1 head of cauliflower, cut into florets
  • 1 can of mixed vegetables
  • Water
  • Salt and pepper to taste
  • Soy sauce
  • Rice, for serving


  1. In a large pot, brown the stew beef over medium heat until it's nice and golden.
  2. Add the cauliflower florets and canned vegetables to the pot.
  3. Pour in enough water to cover the ingredients, and season with salt, pepper, and a splash of soy sauce for that Japanese flavor.
  4. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beef is tender and the cauliflower is cooked through.
  5. Serve the stew over a bed of steamed rice for a hearty and comforting meal.

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