Easy Japanese Beef and Cauliflower Stew
What Started it all:
Stew Beef, Cauliflower, canned vegetables, stove
Quick and easy Japanese beef and cauliflower stew perfect for a cozy dinner.
Ingredients
- 1 pound stew beef
- 1 head of cauliflower, cut into florets
- 1 can of mixed vegetables
- Water
- Salt and pepper to taste
- Soy sauce
- Rice, for serving
Instructions
- In a large pot, brown the stew beef over medium heat until it's nice and golden.
- Add the cauliflower florets and canned vegetables to the pot.
- Pour in enough water to cover the ingredients, and season with salt, pepper, and a splash of soy sauce for that Japanese flavor.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beef is tender and the cauliflower is cooked through.
- Serve the stew over a bed of steamed rice for a hearty and comforting meal.
(Smiling brightly)