Easy Mexican-Style Baked Salmon with Corn Salsa
What Started it all:
Salmon, Corn, canned tomatoes, oven
This quick and easy recipe will help you create a delicious Mexican-style baked salmon dish, perfect for a family dinner or a gathering with friends. The combination of flavors and the simplicity of the preparation make it a go-to recipe for any occasion.
Ingredients
- 4 salmon fillets
- 2 cups of corn kernels
- 1 can of diced tomatoes
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt, pepper, cumin, and chili powder.
- Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix the corn kernels with the canned tomatoes, olive oil, and lime juice. Season with salt and pepper to taste.
- Spoon the corn salsa over and around the salmon fillets on the baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro before serving.