Easy Pork Chops with Brussels Sprouts and Rice
What Started it all:
Pork Chops, Brussels sprout, mayonnaise, rice cooker
This recipe is perfect for a quick and delicious dinner for four people, combining the savory flavors of pork chops with roasted Brussels sprouts and fluffy rice cooker rice.
Ingredients
- 4 pork chops
- 1 pound Brussels sprouts, halved
- 1/2 cup mayonnaise
- 2 cups rice
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt and pepper on both sides.
- Place the seasoned pork chops on a baking sheet and spread a thin layer of mayonnaise on top of each chop.
- In a separate bowl, toss the halved Brussels sprouts with a drizzle of olive oil, salt, and pepper.
- Arrange the Brussels sprouts around the pork chops on the baking sheet.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the pork is cooked through and the Brussels sprouts are tender and slightly browned.
- While the pork and Brussels sprouts are roasting, prepare the rice in the rice cooker according to the manufacturer's instructions.
- Once everything is ready, serve the juicy pork chops and roasted Brussels sprouts alongside the fluffy rice.