Easy Pork Chops with Brussels Sprouts and Rice

Easy Pork Chops with Brussels Sprouts and Rice
Tailwind CSS chat bubble component
What Started it all:
Pork Chops, Brussels sprout, mayonnaise, rice cooker

This recipe is perfect for a quick and delicious dinner for four people, combining the savory flavors of pork chops with roasted Brussels sprouts and fluffy rice cooker rice.


  • 4 pork chops
  • 1 pound Brussels sprouts, halved
  • 1/2 cup mayonnaise
  • 2 cups rice


  1. Preheat your oven to 400°F (200°C).
  2. Season the pork chops with salt and pepper on both sides.
  3. Place the seasoned pork chops on a baking sheet and spread a thin layer of mayonnaise on top of each chop.
  4. In a separate bowl, toss the halved Brussels sprouts with a drizzle of olive oil, salt, and pepper.
  5. Arrange the Brussels sprouts around the pork chops on the baking sheet.
  6. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the pork is cooked through and the Brussels sprouts are tender and slightly browned.
  7. While the pork and Brussels sprouts are roasting, prepare the rice in the rice cooker according to the manufacturer's instructions.
  8. Once everything is ready, serve the juicy pork chops and roasted Brussels sprouts alongside the fluffy rice.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.