Easy Pulled Pork and Green Bean Casserole
What Started it all:
Pulled pork, Green bean, tomato paste, food processor
This dish is a quick and flavorful casserole that’s perfect for a family dinner or a casual gathering with friends. It’s packed with the delicious flavors of pulled pork and fresh green beans, and it’s super easy to make with the help of a food processor.
Ingredients
- 2 cups of pulled pork
- 2 cups of fresh green beans
- 1/2 cup of tomato paste
Instructions
- Preheat your oven to 375°F.
- In a food processor, pulse the pulled pork until it's finely chopped.
- Trim the ends of the green beans and cut them into bite-sized pieces.
- In a large mixing bowl, combine the chopped pulled pork, green beans, and tomato paste. Mix well.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Cover the dish with foil and bake for 25-30 minutes, or until the green beans are tender.
- Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
- Serve hot and enjoy the delicious flavors!