Easy Pulled Pork and Green Bean Casserole

Easy Pulled Pork and Green Bean Casserole
Chef Brainy
What Started it all:
Pulled pork, Green bean, tomato paste, food processor

This dish is a quick and flavorful casserole that’s perfect for a family dinner or a casual gathering with friends. It’s packed with the delicious flavors of pulled pork and fresh green beans, and it’s super easy to make with the help of a food processor.


  • 2 cups of pulled pork
  • 2 cups of fresh green beans
  • 1/2 cup of tomato paste


  1. Preheat your oven to 375°F.
  2. In a food processor, pulse the pulled pork until it's finely chopped.
  3. Trim the ends of the green beans and cut them into bite-sized pieces.
  4. In a large mixing bowl, combine the chopped pulled pork, green beans, and tomato paste. Mix well.
  5. Transfer the mixture to a casserole dish and spread it out evenly.
  6. Cover the dish with foil and bake for 25-30 minutes, or until the green beans are tender.
  7. Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
  8. Serve hot and enjoy the delicious flavors!

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