Easy Roast Cabbage with Canned Vegetables
What Started it all:
Roast, Cabbage, canned vegetables, food processor
<em>(Enthusiastically arranging the cabbage and canned vegetables around the seasoned roast)</em>
Ingredients
- 1 small head of cabbage, cored and sliced
- 1 can of mixed vegetables
- 1 roast of your choice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Season the roast with salt and pepper, then place it in a roasting pan.
- Arrange the sliced cabbage around the roast in the pan.
- Pour the canned vegetables over the cabbage.
- Cover the roasting pan with foil and roast in the oven for 1 hour.
- Remove the foil and continue roasting for another 30 minutes, or until the roast is cooked to your desired doneness and the cabbage is tender.
- Once done, let the roast rest for a few minutes before slicing.
- Serve the roast with the roasted cabbage and canned vegetables.