Edamame and Mushroom Stir-Fry with Chocolate Chip Dessert
What Started it all:
Edamame, Mushroom, chocolate chips, frying pan
Edamame and Mushroom Stir-Fry:
Ingredients
- 2 cups of edamame
- 1 cup of mushrooms, sliced
- 1/2 cup of chocolate chips
- 1 frying pan
Instructions
- 1. Heat the frying pan over medium heat.
- 2. Add the edamame and mushrooms to the pan.
- 3. Sauté until the vegetables are tender and slightly browned.
- 4. Season with salt and pepper to taste.
- 5. Serve the stir-fry hot.
- 6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- 7. Pour the melted chocolate into small molds or onto a parchment-lined tray.
- 8. Place the molds or tray in the refrigerator until the chocolate sets.
- 9. Once set, remove the chocolate from the molds or break it into pieces if using a tray.
Enjoy this quick and easy edamame and mushroom stir-fry, followed by a delightful chocolate chip dessert! This recipe is perfect for a delicious and satisfying meal for four.