Edamame and Mushroom Stir-Fry with Chocolate Chip Dessert

Edamame and Mushroom Stir-Fry with Chocolate Chip Dessert
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What Started it all:
Edamame, Mushroom, chocolate chips, frying pan


  • 2 cups of edamame
  • 1 cup of mushrooms, sliced
  • 1/2 cup of chocolate chips
  • 1 frying pan


  1. 1. Heat the frying pan over medium heat.
  2. 2. Add the edamame and mushrooms to the pan.
  3. 3. Sauté until the vegetables are tender and slightly browned.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve the stir-fry hot.
  6. 6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  7. 7. Pour the melted chocolate into small molds or onto a parchment-lined tray.
  8. 8. Place the molds or tray in the refrigerator until the chocolate sets.
  9. 9. Once set, remove the chocolate from the molds or break it into pieces if using a tray.

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