Egg and Bacon Bake

Egg and Bacon Bake
Chef Brainy
What Started it all:
Egg and bacon bake

This Egg and Bacon Bake is a delicious, hearty dish perfect for breakfast or brunch. It's simple to prepare and packed with flavor, making it a great option for feeding a crowd.


  • 8 large eggs
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions (optional)
  • Cooking spray or butter for greasing the baking dish


  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish (approximately 9x9 inches) with cooking spray or butter.
  3. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
  4. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  5. Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions (if using).
  6. Pour the egg mixture into the prepared baking dish.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  8. Remove the dish from the oven and let it cool for a few minutes before slicing and serving.

This Egg and Bacon Bake is a versatile and satisfying dish that can be enjoyed on its own or with a side of fresh fruit or toast. It's sure to be a hit with family and friends, providing a warm and comforting start to the day. Enjoy!

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