Egg and Bacon Bake
What Started it all:
Egg and bacon bake
This Egg and Bacon Bake is a delicious, hearty dish perfect for breakfast or brunch. It's simple to prepare and packed with flavor, making it a great option for feeding a crowd.
Ingredients
- 8 large eggs
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
- Cooking spray or butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish (approximately 9x9 inches) with cooking spray or butter.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions (if using).
- Pour the egg mixture into the prepared baking dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove the dish from the oven and let it cool for a few minutes before slicing and serving.
This Egg and Bacon Bake is a versatile and satisfying dish that can be enjoyed on its own or with a side of fresh fruit or toast. It's sure to be a hit with family and friends, providing a warm and comforting start to the day. Enjoy!