Eggplant and Chocolate Pie
What Started it all:
Eggplant and Choclate Pie
This unique dessert combines the savory depth of eggplant with the rich sweetness of chocolate, creating a surprisingly delightful pie that will intrigue and satisfy your taste buds. Perfect for adventurous eaters and dessert lovers alike!
Ingredients
- 1 medium eggplant (about 1 pound), peeled and diced
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, boil the diced eggplant in water until soft, about 10 minutes. Drain and let it cool slightly.
- In a large mixing bowl, mash the cooked eggplant until smooth.
- Add the granulated sugar, melted butter, eggs, and vanilla extract to the mashed eggplant. Mix until well combined.
- In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
- Gradually fold the dry ingredients into the eggplant mixture until just combined. Be careful not to overmix.
- If using, fold in the dark chocolate chips.
- Pour the mixture into a greased pie dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool for at least 10 minutes before slicing and serving.
This Eggplant and Chocolate Pie is a delightful twist on traditional dessert recipes. It's a great way to incorporate vegetables into your sweets while surprising your guests with its unique flavor profile. Enjoy this innovative treat with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!