Elderberry Blueberry Sparkling Cake
What Started it all:
Elderberry Concentrate Sparkling Water, Ginger Turmeric Spice Blend, Lemon, Flour, blueberries
This delightful cake combines the vibrant flavors of elderberry, blueberries, and a hint of ginger and turmeric, creating a refreshing treat perfect for any occasion. The sparkling water adds a lightness to the cake, making it a unique dessert that everyone will love!
Ingredients
- 1 cup Elderberry Concentrate Sparkling Water
- 1 teaspoon Ginger Turmeric Spice Blend
- 1 Lemon (zested and juiced)
- 2 cups All-Purpose Flour
- 1 cup Fresh Blueberries
- 1 cup Sugar
- 1/2 cup Unsalted Butter (softened)
- 3 large Eggs
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice, lemon zest, and ginger turmeric spice blend until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the elderberry concentrate sparkling water until just combined.
- Gently fold in the fresh blueberries, being careful not to break them.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Elderberry Blueberry Sparkling Cake is a fun and flavorful dessert that’s sure to impress your guests. The combination of ingredients not only makes it delicious but also adds a unique twist that everyone will appreciate. Enjoy your baking adventure!