Enoki and Ginger Butter Buns
What Started it all:
Enoki. Ginger. Butter. Yeast.
These delightful Enoki and Ginger Butter Buns are a fusion of flavors that will elevate your dining experience. Soft, fluffy, and packed with umami, these buns are perfect as an appetizer or a side dish. Let's dive into this fun cooking adventure!
Ingredients
- 200g Enoki mushrooms, trimmed
- 1 tablespoon fresh ginger, grated
- 50g unsalted butter, softened
- 7g dry yeast (1 packet)
- 500g all-purpose flour
- 250ml warm water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Activate the Yeast: In a small bowl, mix the warm water, sugar, and dry yeast. Let it sit for about 5-10 minutes until frothy.
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the softened butter.
- Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: While the dough rises, heat a pan over medium heat and add the remaining butter. Once melted, add the Enoki mushrooms and grated ginger. Sauté for about 5 minutes until the mushrooms are tender. Set aside to cool.
- Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece, add a spoonful of the Enoki-ginger mixture in the center, and seal it by pinching the edges together.
- Second Rise: Place the shaped buns on a parchment-lined baking tray. Cover and let them rise for another 30 minutes.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake: Bake the buns in the preheated oven for 15-20 minutes or until golden brown.
- Serve: Allow the buns to cool slightly before serving. Enjoy them warm, perhaps with a little extra butter!
These Enoki and Ginger Butter Buns are a delightful treat that showcases the unique flavors of the ingredients. Perfect for sharing, they are sure to impress your guests and bring a smile to everyone's face. Happy cooking!