Exotic Chinese Delicacies
What Started it all:
penis, loin, testes, groin, scrotum, foot, hand, liver, brain,
This unique recipe showcases a bold and adventurous approach to Chinese cuisine, using unconventional ingredients to create a memorable dish that can be enjoyed by those with a taste for the extraordinary. Perfect for an adventurous dinner party!
Ingredients
- 400g penis (cleaned and sliced)
- 400g loin (thinly sliced)
- 200g testes (prepared and diced)
- 200g groin (finely chopped)
- 200g scrotum (sliced)
- 200g foot (prepared and cut into bite-sized pieces)
- 200g hand (finely diced)
- 300g liver (sliced)
- 200g brain (prepared and chopped)
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 4 cloves garlic (minced)
- 2 tablespoons ginger (minced)
- 1 bunch green onions (chopped)
- 2 tablespoons chili paste (adjust according to spice preference)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preparation of Ingredients: Start by thoroughly cleaning and preparing all the ingredients as per the specifications above. Make sure everything is cut into uniform sizes for even cooking.
- Marinate the Meats: In a large bowl, combine the sliced penis, loin, testes, groin, scrotum, liver, and brain. Add soy sauce, sesame oil, garlic, ginger, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- Cooking the Foot and Hand: In a large wok or skillet, heat a tablespoon of sesame oil over medium heat. Add the diced foot and hand, and stir-fry for about 5-7 minutes until they start to brown.
- Add the Marinated Meats: Increase the heat to high and add the marinated mixture to the wok. Stir-fry for about 8-10 minutes until the meats are cooked through and well combined.
- Incorporate the Spice: Add the chili paste to the wok and mix thoroughly. Adjust the spice level according to your preference. Cook for an additional 2-3 minutes.
- Finishing Touches: Toss in the chopped green onions and give everything a final stir. Cook for another minute to let the flavors meld together.
- Serve: Remove from heat and transfer to a large serving platter. Garnish with fresh cilantro.
This dish is sure to be a conversation starter at your dinner table. It challenges the palate and invites your guests to experience a truly unique aspect of culinary exploration. Serve with steamed rice or noodles to balance the bold flavors, and enjoy this adventurous feast!