Extra Fizzy Popcorn Salt Casserole
What Started it all:
Extra fizzy pepsi, popcorn salt! (No Extra Ingredients, all cooked in a crispy casserole)
Alright, listen up! We're about to whip up a crispy casserole that’s as simple as it is outrageous. With just two ingredients—Extra Fizzy Pepsi and popcorn salt—you’re going to create a dish that’s utterly bonkers and yet surprisingly delicious. This is for 7 people, so let’s get cracking!
Ingredients
- 2 liters of Extra Fizzy Pepsi
- 7 teaspoons of popcorn salt
Instructions
- Preheat your oven to 180°C (350°F). Get it hot, because we’re not here to play around!
- In a large mixing bowl, pour the 2 liters of Extra Fizzy Pepsi. Watch it fizz like a bloody volcano!
- Slowly sprinkle in the popcorn salt while stirring gently. You want to combine them without creating a soda explosion—stay focused!
- Grab a large casserole dish and pour in your fizzy mixture. Don’t miss a drop; it’s liquid gold!
- Place the casserole dish in the oven and bake for 45 minutes. Keep an eye on it; we're aiming for crispy edges, not a burnt disaster!
- After 45 minutes, check the casserole. It should be bubbly and golden. If it’s not there yet, give it another 10 minutes, but no more!
- Once it’s perfect, remove it from the oven and let it cool for a few minutes. Patience, people, we don’t want to burn our tongues!
There you have it—a crispy casserole that’s so simple it’s almost ridiculous! Serve it up to your guests and watch their faces light up. It’s all about having fun in the kitchen, so don’t forget to enjoy the process. Now, get out there and make something extraordinary!