Extra Sweet Mussel Soup
What Started it all:
Lotus Paste+Mussels+Mayo+Sugar=Extra Sweet Mussel Soup
This delightful and unique Extra Sweet Mussel Soup combines the rich umami flavor of mussels with the sweetness of lotus paste and sugar, creating a comforting dish that is both indulgent and surprising. Perfect for a cozy dinner with friends or family, this recipe serves four and is sure to impress!
Ingredients
- 1 pound (450g) fresh mussels, cleaned and debearded
- 1 cup lotus paste
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 4 cups water or seafood broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh herbs (such as cilantro or parsley) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the water or seafood broth and bring it to a gentle boil.
- Add the cleaned mussels to the pot. Cover and let them steam for about 5-7 minutes, or until they have opened up.
- Once the mussels are cooked, remove them from the pot and set aside. Discard any mussels that did not open.
- In a separate bowl, combine the lotus paste, mayonnaise, and sugar. Mix until smooth and well combined.
- Slowly stir the lotus mixture into the pot with the broth, allowing it to meld with the flavors. Adjust seasoning if necessary.
- Return the mussels to the pot and gently stir to coat them in the sweet soup.
- Serve hot, garnished with fresh herbs.
This Extra Sweet Mussel Soup is a creative twist on traditional seafood soups, blending sweetness with the briny flavor of mussels. It's a dish that showcases your culinary flair and is bound to become a favorite among your guests. Enjoy this unique culinary experience!