Fennel & Cabbage Vegetable Medley
What Started it all:
Fennel root leek celery cherry tomatoes cabbage
This vibrant vegetable medley combines the sweet, anise-like flavor of fennel with the crunch of celery and the richness of cherry tomatoes, creating a delightful dish that showcases the best of fresh produce. Perfect as a side or a light main for six people!
Ingredients
- 1 medium fennel root, sliced
- 2 leeks, cleaned and sliced
- 2 stalks of celery, diced
- 1 cup cherry tomatoes, halved
- ½ head of green cabbage, chopped
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- Prepare the Vegetables: Wash and slice the fennel root, leeks, and celery. Halve the cherry tomatoes and chop the cabbage. Set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Fennel and Leeks: Stir in the sliced fennel and leeks. Cook for about 5-7 minutes, stirring occasionally until they begin to soften.
- Incorporate Celery and Cabbage: Add the diced celery and chopped cabbage to the skillet. Cook for another 5 minutes, stirring frequently.
- Mix in Cherry Tomatoes: Stir in the halved cherry tomatoes and season with salt and pepper. Cook for an additional 3-5 minutes, until the tomatoes soften and the cabbage wilts.
- Serve: Remove from heat and garnish with fresh herbs. Serve warm as a side dish or light main.
This Fennel & Cabbage Vegetable Medley is not only delicious but also a colorful way to enjoy a medley of vegetables. It's a fantastic dish that can be tailored to your taste, so feel free to add your favorite herbs or spices. Enjoy your cooking adventure!