Fiery British Squash and Egg Bake
What Started it all:
Eggs, Squash, tea, oven
<em>(Brews a pot of tea with a bold and fiery demeanor)</em>
Ingredients
- 8 eggs
- 1 medium squash, diced
- 4 cups of tea
- A dash of boldness
Instructions
- 1. Preheat the oven to 375°F.
- 2. In a fiery British spirit, brew a strong pot of tea and let it infuse your surroundings with its bold and robust aroma.
- 3. While the tea brews, gently sauté the diced squash in a sizzling hot pan until it's tender and slightly caramelized.
- 4. Once the squash is ready, transfer it to a baking dish and create little wells in the squash for the eggs to nestle into.
- 5. Carefully crack the eggs into the wells, ensuring they are evenly distributed across the squash.
- 6. Season the eggs and squash with a pinch of salt and a generous twist of black pepper.
- 7. Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- 8. Remove from the oven and let it cool for a minute or two before serving.
- 9. Serve this bold and flavorful creation with a side of freshly brewed tea to complement the robust flavors.