Fiery Crab and Mozzarella Hot Pockets
What Started it all:
Crab and melted mozzarella hot pockets
Get ready for a flavor explosion with this bold and fiery American recipe for Crab and Melted Mozzarella Hot Pockets. These hot pockets are perfect for a crowd and will leave everyone craving for more.
Ingredients
- 1 pound lump crabmeat
- 2 cups shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the crabmeat, mozzarella cheese, mayonnaise, green onions, red bell pepper, Old Bay seasoning, garlic powder, and cayenne pepper. Season with salt and pepper to taste.
- Roll out the puff pastry and cut it into 8 equal squares.
- Divide the crab mixture among the puff pastry squares, then fold them over to form rectangles. Use a fork to crimp the edges and seal the hot pockets.
- Place the hot pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the hot pockets are golden brown and crispy.
- Let them cool for a few minutes before serving.