Fiery Crab and Mozzarella Hot Pockets

Fiery Crab and Mozzarella Hot Pockets
Chef Brainy
What Started it all:
Crab and melted mozzarella hot pockets

Get ready for a flavor explosion with this bold and fiery American recipe for Crab and Melted Mozzarella Hot Pockets. These hot pockets are perfect for a crowd and will leave everyone craving for more.


  • 1 pound lump crabmeat
  • 2 cups shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the crabmeat, mozzarella cheese, mayonnaise, green onions, red bell pepper, Old Bay seasoning, garlic powder, and cayenne pepper. Season with salt and pepper to taste.
  3. Roll out the puff pastry and cut it into 8 equal squares.
  4. Divide the crab mixture among the puff pastry squares, then fold them over to form rectangles. Use a fork to crimp the edges and seal the hot pockets.
  5. Place the hot pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
  6. Bake for 20-25 minutes, or until the hot pockets are golden brown and crispy.
  7. Let them cool for a few minutes before serving.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.