Fiery Fish Frenzy
What Started it all:
canned fish (tuna, sardines), Onion, coconut milk, skillet
A Bold and Flavorful Dish for 4
Ingredients
- 1 can of tuna (drained and flaked)
- 1 can of sardines (drained and flaked)
- 1 medium onion, diced
- 1 can of coconut milk
- 1 large skillet
Instructions
- Heat the skillet over medium-high heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the flaked tuna and sardines to the skillet, stirring to combine with the onion.
- Pour in the can of coconut milk and stir to combine with the fish mixture.
- Reduce heat to medium-low and simmer the mixture for 5-7 minutes, stirring occasionally, until the flavors have melded together.
- Serve hot, garnished with a sprinkle of chopped fresh cilantro or scallions, if desired.
This dish is a bold and flavorful twist on traditional fish recipes. The combination of tuna and sardines provides a rich and satisfying texture, while the coconut milk adds a creamy and indulgent touch. The onions add a sweet and savory flavor that complements the fish perfectly. Serve with a side of crusty bread or over rice for a filling and delicious meal.