Fiery Hemp Seed Onion Chutney
What Started it all:
Hemp Seeds, Onion, vinegar (apple cider, balsamic), instant pot
This bold and flavorful British recipe is a fiery twist on a classic chutney, perfect for adding a punch of flavor to any dish.
Ingredients
- 1/2 cup hemp seeds
- 1 large onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- Instant pot
Instructions
- Heat the instant pot on sauté mode and add the hemp seeds. Toast them until they turn golden and aromatic.
- Add the chopped onion to the pot and sauté until it turns translucent and slightly caramelized.
- Pour in the apple cider vinegar and balsamic vinegar. Stir well to combine.
- Lock the lid of the instant pot and set it to pressure cook for 5 minutes.
- Once the pressure cooking is done, allow the pot to naturally release pressure for 10 minutes.
- Carefully open the lid and give the chutney a good stir. If the consistency is too runny, switch the instant pot back to sauté mode and cook, stirring frequently, until it thickens to your desired consistency.
- Transfer the chutney to a serving bowl and let it cool before serving.
This fiery hemp seed onion chutney is sure to elevate any dish with its bold flavors and fiery personality. It's perfect for adding a touch of excitement to your meals.