Fiery Indian Spiced Pork Chops with Radish Chutney
What Started it all:
Pork chops, Radish, chocolate chips, food processor
This daring dish brings together the smoky, bold flavors of Indian spices with the unexpected richness of chocolate, all balanced by the tangy, zesty radish chutney. It’s a fiery and flavorful creation that is sure to leave a lasting impression on your taste buds!
Ingredients
- 4 pork chops
- 2 cups of radish, sliced
- 1/2 cup of chocolate chips
- Food processor
Instructions
- Begin by seasoning the pork chops with a bold blend of Indian spices, such as cumin, coriander, turmeric, and garam masala. Allow the chops to marinate for at least 30 minutes to infuse them with flavor.
- While the pork chops marinate, prepare the radish chutney. In a food processor, combine the sliced radish with a touch of heat from green chilies, a splash of tangy lemon juice, and a pinch of salt. Pulse the mixture until it achieves a chunky yet spreadable consistency.
- Once the radish chutney is prepared, heat a grill or grill pan to medium-high heat. Grill the marinated pork chops for about 4-5 minutes on each side, or until they develop a flavorful char and reach an internal temperature of 145°F.
- As the pork chops cook, melt the chocolate chips in a small saucepan over low heat, stirring constantly until smooth and glossy.
- To serve, plate the grilled pork chops alongside a generous dollop of the tangy radish chutney and drizzle the melted chocolate over the top for a surprising and bold flavor combination.