Fiery Italian Tempeh Stew

Name: Fiery Italian Tempeh Stew
Yield: 7 people
Ingredients: 1 block of tempeh, cubed; 2 large sweet potatoes, peeled and diced; 1 large onion, chopped; 2 cups vegetable broth; 1 can diced tomatoes; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley for garnish

What Started it all:

Tempeh, Sweet potato, onions, slow cooker

<em>This Italian tempeh stew is a bold and flavorful dish that brings the fiery flair of Italian cuisine to your table. The slow cooker infuses the ingredients with rich, savory flavors, making it a perfect dish for a comforting family meal or a special gathering with friends.</em>

Ingredients

1 block of tempeh, cubed
2 large sweet potatoes, peeled and diced
1 large onion, chopped
2 cups vegetable broth
1 can diced tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a hot skillet, sear the tempeh until golden brown on all sides.
Place the seared tempeh, sweet potatoes, onions, garlic, diced tomatoes, vegetable broth, oregano, and basil in the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours, or until the sweet potatoes are tender.
Taste and adjust seasoning if needed.
Serve the Italian tempeh stew hot, garnished with fresh parsley.