Fiery Japanese Almond Mushroom Mayonnaise Recipe

Fiery Japanese Almond Mushroom Mayonnaise Recipe
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What Started it all:
Almonds, Mushroom, mayonnaise, slow cooker


  • Almonds
  • Mushroom
  • Mayonnaise
  • Slow Cooker


  1. Begin by toasting the almonds in a dry pan over medium heat until they turn golden brown and release their nutty aroma. Set them aside to cool.
  2. Slice the mushrooms and sauté them in a pan until they are golden brown and tender.
  3. In a bowl, combine the toasted almonds, sautéed mushrooms, and mayonnaise. Mix them well to ensure the flavors are evenly distributed.
  4. Transfer the mixture to the slow cooker and cook on low heat for 2-3 hours, allowing the flavors to meld together and develop a rich, creamy texture.
  5. Once the dish is cooked, serve it hot and garnish with some additional toasted almonds for an extra crunch.

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