Fiery Korean Cottage Cheese and Squash Stir-Fry
What Started it all:
Cottage Cheese, Squash, onions, microwave
Get ready to experience bold and vibrant flavors with this Korean-inspired stir-fry! This dish combines the creaminess of cottage cheese with the earthy sweetness of squash and the punchy taste of onions. Perfect for a quick and delicious meal for four, prepared in the microwave for ultimate convenience.
Ingredients
- 2 cups cottage cheese
- 2 medium-sized squash, thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon honey or brown sugar
- 1/2 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a small bowl, mix together the gochujang, soy sauce, sesame oil, minced garlic, grated ginger, honey or brown sugar, and black pepper until well combined. Set aside.
- Thinly slice the squash and onions. Place them in a microwave-safe dish.
- Microwave the squash and onions on high for 5-7 minutes, or until they are tender but still slightly crisp.
- Add the cottage cheese to the microwaved vegetables. Pour the prepared sauce over the mixture and toss everything together until evenly coated.
- Microwave the entire mixture for an additional 2-3 minutes, ensuring the cottage cheese gets warmed through and the flavors meld together.
- Remove the dish from the microwave. Garnish with chopped green onions and sesame seeds before serving.
This Fiery Korean Cottage Cheese and Squash Stir-Fry is a quick, bold, and flavorful dish that brings together creamy, spicy, and savory elements in perfect harmony. Enjoy this easy-to-make meal with your family or friends, and savor the taste of Korean-inspired cuisine with a fiery twist!