Fiery Mediterranean Tuna Salad
What Started it all:
Tuna, Celery, coffee, food processor
This bold and flavorful Mediterranean tuna salad is perfect for serving four people. It’s a dish that packs a punch of flavors and is sure to impress with its unique combination of ingredients.
Ingredients
- 1 lb fresh tuna
- 2 stalks of celery, finely chopped
- 1 shot of espresso or strong coffee
- Salt and pepper to taste
Instructions
- Start by seasoning the fresh tuna with salt and pepper, then sear it in a hot pan until it's cooked to your desired level.
- Once the tuna is cooked, let it cool down before using a food processor to pulse it into small pieces.
- In a mixing bowl, combine the finely chopped celery with the pulsed tuna.
- Pour a shot of espresso or strong coffee over the tuna and celery mixture, and gently toss everything together until well combined.
- Season the salad with additional salt and pepper to taste.
- Serve the fiery Mediterranean tuna salad immediately and enjoy!