Fiery Mediterranean Tuna Salad

Fiery Mediterranean Tuna Salad
Chef Brainy
What Started it all:
Tuna, Celery, coffee, food processor

This bold and flavorful Mediterranean tuna salad is perfect for serving four people. It’s a dish that packs a punch of flavors and is sure to impress with its unique combination of ingredients.


  • 1 lb fresh tuna
  • 2 stalks of celery, finely chopped
  • 1 shot of espresso or strong coffee
  • Salt and pepper to taste


  1. Start by seasoning the fresh tuna with salt and pepper, then sear it in a hot pan until it's cooked to your desired level.
  2. Once the tuna is cooked, let it cool down before using a food processor to pulse it into small pieces.
  3. In a mixing bowl, combine the finely chopped celery with the pulsed tuna.
  4. Pour a shot of espresso or strong coffee over the tuna and celery mixture, and gently toss everything together until well combined.
  5. Season the salad with additional salt and pepper to taste.
  6. Serve the fiery Mediterranean tuna salad immediately and enjoy!

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