Fiery Mustard Glazed Ham
What Started it all:
frank's red hot, mustard, ham.
Result: A succulent and spicy ham with a fiery mustard glaze that will leave your taste buds tingling. Perfect for a family dinner or any special occasion.
Ingredients
- 1 cup Frank's Red Hot sauce
- 1/2 cup mustard
- 4 pounds ham
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the Frank's Red Hot sauce and mustard until well combined.
- Place the ham in a roasting pan and brush the glaze mixture all over the ham, making sure to cover every side.
- Cover the roasting pan with foil and bake in the preheated oven for 2 hours, or until the ham is heated through.
- Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and sticky.
- Remove the ham from the oven and let it rest for 10 minutes before slicing.
- Serve the Fiery Mustard Glazed Ham with your favorite sides and enjoy!