Fiery Salmon Pasta
What Started it all:
salmon, milk, broccoli, pasta, grana padano cheese, onion
This fiery salmon pasta is a bold and flavorful dish that combines the richness of salmon with the fiery heat of red pepper flakes. It’s a perfect option for those who appreciate a spicy kick in their meals. Enjoy!
Ingredients
- 2 salmon fillets
- 1 cup milk
- 1 head of broccoli, chopped
- 200g pasta of your choice
- 50g grana padano cheese, grated
- 1 onion, finely chopped
- Salt and pepper to taste
- Red pepper flakes (to your preferred level of spiciness)
Instructions
- Preheat the oven to 400°F.
- Place the salmon fillets on a baking tray, season with salt, pepper, and a generous sprinkle of red pepper flakes.
- Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- In a large pot, bring water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- In a separate pan, sauté the chopped onion until golden brown.
- Add the chopped broccoli to the pan and cook until tender-crisp.
- Pour in the milk and let it simmer for a few minutes.
- Add the cooked pasta to the pan and toss to combine with the broccoli and onion mixture.
- Flake the cooked salmon and gently fold it into the pasta.
- Sprinkle the grated grana padano cheese over the top and let it melt slightly.
- Serve hot, garnished with an extra sprinkle of red pepper flakes for an added kick.