Fiery Salmon Tteokbokki with Wasabi Sushi
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This dish combines the bold flavors of Korean tteokbokki with the delicate taste of salmon and the sharp punch of wasabi. It’s perfect for those who love a bit of spice and a lot of flavor. This recipe serves 5 people, so get ready to impress your guests!
Ingredients
- 500g Tteokbokki (Korean rice cakes)
- 500g fresh salmon, cut into bite-sized pieces
- 1 tablespoon wasabi paste
- 5 sheets of nori (seaweed)
- 2 cups sushi rice, cooked and seasoned
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 spring onion, chopped
- 2 tablespoons sugar
- 1 teaspoon sesame seeds
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- Cut the salmon into bite-sized pieces. Season with salt and pepper.
- Mince the garlic and slice the onion thinly.
- Cook the sushi rice according to package instructions and season with rice vinegar.
- In a bowl, mix gochujang, soy sauce, sesame oil, minced garlic, sugar, and a pinch of salt.
- Add a bit of water to adjust the consistency to a thick sauce.
- In a large pan, heat a bit of oil over medium-high heat.
- Add sliced onions and cook until they begin to soften.
- Add the tteokbokki and stir-fry for a few minutes.
- Pour in the prepared sauce and stir to coat the rice cakes evenly.
- Cook until the rice cakes are tender and the sauce is thickened.
- Lay a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of seasoned sushi rice over the nori, leaving a small margin at the top.
- Spread a small amount of wasabi paste in a line across the rice.
- Place a few pieces of salmon on top of the wasabi.
- Roll the sushi tightly using the bamboo mat.
- Slice the sushi roll into bite-sized pieces with a sharp knife.
- Place the cooked tteokbokki on a serving platter.
- Arrange the wasabi salmon sushi pieces around the tteokbokki.
- Garnish with chopped spring onions and sesame seeds.
- Serve immediately while everything is fresh and flavorful.
This Fiery Salmon Tteokbokki with Wasabi Sushi is a bold and exciting dish that brings together the best of Korean and Japanese cuisine. Perfect for a dinner party or a special occasion, it’s sure to leave your guests impressed and craving more. Enjoy it, and make sure you bring your A-game to the kitchen!