Fiery Sardines and Collard Greens
What Started it all:
Sardines, Collard greens, cereal, frying pan
Prepare the Collard Greens:
Ingredients
- 4 cans of sardines
- 1 bunch of collard greens
- Low-carb cereal
- Olive oil
- Salt
- Pepper
- Red pepper flakes
Instructions
- Prepare the Collard Greens: Wash the collard greens thoroughly and remove the tough stems. Roll the leaves and slice them into thin strips. Heat a frying pan over medium heat and add a splash of olive oil. Toss in the collard greens and sauté until they start to wilt. Season with salt, pepper, and a pinch of red pepper flakes for some heat.
- Cook the Sardines: Drain the sardines and pat them dry with paper towels. Season them with salt and pepper. In the same pan used for the collard greens, add a bit more olive oil. Carefully place the sardines in the pan and cook for a few minutes on each side until they are golden and crispy.
- Crunchy Low-Carb Cereal Topping: Crush the low-carb cereal into small pieces. Sprinkle the crushed cereal over the sardines for a satisfying crunch and added texture.
- Serve and Enjoy: Plate the fiery sardines on a bed of the sautéed collard greens. Garnish with an extra pinch of red pepper flakes for an extra kick.
This bold and flavorful low-carb dish brings together the richness of sardines, the earthiness of collard greens, and a fiery crunch from the low-carb cereal. It's a fiery creation that's sure to impress your guests while keeping it low-carb and delicious.