Fiery Shrimp and Dried Fruit Low-Carb Rice Cooker Recipe

Fiery Shrimp and Dried Fruit Low-Carb Rice Cooker Recipe
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What Started it all:
Shrimp, Onion, dried fruits (raisins, apricots), rice cooker

Bold and flavorful low-carb recipe featuring shrimp, dried fruits, and cauliflower rice.


  • 1 pound of shrimp, peeled and deveined
  • 1 onion, chopped
  • 1/4 cup of dried fruits (raisins, apricots)
  • 1 cup of cauliflower rice
  • 1 1/2 cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the chopped onion and cook until softened.
  3. Add the shrimp to the skillet and cook until they turn pink and opaque.
  4. Stir in the dried fruits and cook for another minute.
  5. Transfer the cooked shrimp, onion, and dried fruits to the rice cooker.
  6. Add the cauliflower rice and broth to the rice cooker.
  7. Season with salt and pepper.
  8. Close the rice cooker and set it to the 'cook' setting.
  9. Once the rice cooker switches to 'warm,' let it sit for 5 minutes before opening.
  10. Garnish with chopped fresh parsley before serving.

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