Fiery Tofu and Artichoke Curry
What Started it all:
Tofu, Artichoke, coconut milk, food processor
<em>This fiery tofu and artichoke curry is a bold and vibrant dish that will awaken your taste buds. The combination of tender tofu, earthy artichokes, and creamy coconut milk creates a symphony of flavors that will leave you craving for more. Remember, precision and passion are key in creating this explosive Japanese-inspired curry.</em>
Ingredients
- 400g Tofu
- 2 Artichokes
- 400ml Coconut Milk
- Food Processor
Instructions
- First, press the tofu to remove excess water by placing it between paper towels and putting a heavy weight on top.
- Once the tofu is pressed, cut it into small cubes and set aside.
- Prepare the artichokes by removing the tough outer leaves and cutting them into quarters.
- In a hot pan, sear the tofu cubes until they are golden brown on all sides. Set them aside.
- In the same pan, add the artichoke quarters and cook until they start to brown.
- Transfer the artichokes to a food processor and blend until they form a coarse paste.
- Return the pan to the heat and pour in the coconut milk, stirring to combine with any browned bits from the tofu and artichokes.
- Add the artichoke paste to the pan and stir well, allowing the flavors to meld together.
- Gently fold in the seared tofu cubes and let the curry simmer for 10-15 minutes, allowing the flavors to develop.
- Season with salt and pepper to taste.
- Serve the fiery tofu and artichoke curry over steamed rice and enjoy the explosive flavors.