Fiery Venison with Squash
What Started it all:
Venison, Squash, mayonnaise, skillet
This bold and flavorful dish combines the rich flavor of venison with the sweetness of caramelized squash, all tied together with a fiery kick from the mayonnaise. It's a perfect way to showcase the natural flavors of these ingredients and bring a little heat to the table.
Ingredients
- 1 lb venison, thinly sliced
- 1 small squash, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Olive oil
- 1 skillet
Instructions
- Heat a skillet over medium-high heat.
- Drizzle some olive oil in the skillet.
- Season the venison slices with salt and pepper.
- Sear the venison in the skillet until it's cooked to your desired level of doneness.
- Remove the venison from the skillet and set it aside.
- In the same skillet, add a little more olive oil if needed.
- Sauté the squash slices until they are tender and slightly caramelized.
- Season the squash with salt and pepper.
- Spread a generous dollop of mayonnaise on each venison slice.
- Serve the venison alongside the sautéed squash.
This bold and flavorful dish combines the rich flavor of venison with the sweetness of caramelized squash, all tied together with a fiery kick from the mayonnaise. It's a perfect way to showcase the natural flavors of these ingredients and bring a little heat to the table.