Flame-Roasted Corn and Chicken Breast with Potato Medley
What Started it all:
Flame roasted corn, chicken breast, potato,
This delightful dish combines the smoky flavor of flame-roasted corn with juicy chicken breast and a savory potato medley. Perfect for a cozy dinner for two, this recipe is not only delicious but also easy to prepare. Let’s get cooking!
Ingredients
- 2 chicken breasts
- 2 cups flame-roasted corn (fresh or canned)
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Potatoes: In a medium pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes, or until tender. Drain and set aside.
- Season the Chicken: While the potatoes are cooking, season the chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.
- Combine the Ingredients: In the same pan, add the flame-roasted corn and cooked potatoes. Stir and cook for an additional 3-4 minutes until heated through. Season with salt and pepper to taste.
- Serve: On each plate, create a bed of the corn and potato mixture. Slice the chicken breasts and place them on top. Garnish with fresh parsley if desired.
This flame-roasted corn and chicken breast dish is not only satisfying but also a fantastic way to elevate simple ingredients into a gourmet meal. Enjoy your creation, and don’t forget to share it with someone special! Happy cooking!