Fleischkäse and Egg Skillet with Schmand
What Started it all:
Eier, Fleischkäse, Schmand
This hearty dish combines the savory flavors of Fleischkäse with creamy Schmand and perfectly cooked eggs, making it an ideal breakfast or brunch option for three people. It's easy to prepare and packed with protein, ensuring a satisfying start to your day!
Ingredients
- 3 large Eier (eggs)
- 300g Fleischkäse (meatloaf or German-style meatloaf)
- 150g Schmand (sour cream)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Fleischkäse: Cut the Fleischkäse into small cubes or slices, about 1-2 cm in size.
- Cook the Fleischkäse: In a large skillet over medium heat, add the Fleischkäse pieces. Cook for about 5-7 minutes, stirring occasionally, until they are browned and heated through.
- Add the Eggs: Crack the eggs directly into the skillet over the cooked Fleischkäse. Season with salt and pepper. Reduce the heat to low.
- Cook the Eggs: Cover the skillet with a lid and cook for about 5-8 minutes, or until the eggs are cooked to your desired doneness (runny or firm).
- Add the Schmand: Once the eggs are cooked, dollop the Schmand over the top of the dish. Allow it to warm slightly for about 1-2 minutes.
- Serve: Gently stir the Schmand into the eggs and Fleischkäse or leave it as a topping. Garnish with fresh herbs if desired.
This Fleischkäse and Egg Skillet with Schmand is a delicious and filling meal that is sure to please everyone at the table. Enjoy it with a side of crusty bread or a fresh salad for a complete meal. Happy cooking!