Fluffy Vanilla Sprinkle Cake
What Started it all:
eggs whites, sour cream, buttermilk, cake flour, canola oil, baking powder, salt, sugar, vanilla extract, sprinklesalmond extract
This delightful Fluffy Vanilla Sprinkle Cake is perfect for any celebration! With its light texture and sweet vanilla flavor, it's sure to please both kids and adults alike. Topped with colorful sprinkles, this cake is not only delicious but also visually appealing.
Ingredients
- 6 egg whites
- 1 cup sour cream
- 1/2 cup buttermilk
- 2 cups cake flour
- 1/2 cup canola oil
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup sprinkles (plus extra for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the cake flour, baking powder, and salt until well combined. Set aside.
- In another bowl, beat the egg whites until stiff peaks form. Set aside.
- In a separate bowl, mix the sour cream, buttermilk, canola oil, sugar, vanilla extract, and almond extract until smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Carefully fold in the beaten egg whites until no white streaks remain. Be gentle to keep the mixture airy.
- Gently fold in the sprinkles, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, feel free to frost and decorate your Fluffy Vanilla Sprinkle Cake as desired. This cake is perfect for birthdays, celebrations, or simply a sweet treat to brighten your day! Enjoy every bite!