French Onion Soup Recipe
What Started it all:
french onion soup
Enjoy this comforting and flavorful French Onion Soup with its rich, caramelized flavors and cheesy topping. It’s a perfect dish for a cozy night in.
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 6 cups beef broth
- 1 cup red wine
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices of French bread
- 1 1/2 cups shredded Gruyere cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally.
- Sprinkle the flour over the caramelized onions and stir to coat.
- Pour in the beef broth and red wine. Add Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Meanwhile, preheat the oven broiler. Place the French bread slices on a baking sheet and toast under the broiler until golden.
- Ladle the soup into oven-safe bowls. Place a slice of toasted French bread on top of each bowl of soup and sprinkle with Gruyere cheese.
- Broil the soup for 2-3 minutes, or until the cheese is melted and bubbly.