Fresh and Healthy Corn and Lentil Wok
What Started it all:
Cottage Cheese, Corn, lentils, wok
<em>This vibrant and nutritious corn and lentil wok is a delightful way to enjoy fresh and seasonal ingredients. It’s perfect for bringing the family together for a wholesome meal.</em>
Ingredients
- 1 cup Cottage Cheese
- 2 cups Corn
- 1 cup Lentils
- 1 wok
Instructions
- Heat the wok over medium heat.
- Add the corn and lentils to the wok and stir-fry for 5-7 minutes, or until they are tender.
- Gently fold in the cottage cheese and cook for an additional 2-3 minutes, until the cheese is heated through.
- Season with your favorite herbs and spices, and serve hot.