Fresh and Healthy Corn and Lentil Wok

Fresh and Healthy Corn and Lentil Wok
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What Started it all:
Cottage Cheese, Corn, lentils, wok


  • 1 cup Cottage Cheese
  • 2 cups Corn
  • 1 cup Lentils
  • 1 wok


  1. Heat the wok over medium heat.
  2. Add the corn and lentils to the wok and stir-fry for 5-7 minutes, or until they are tender.
  3. Gently fold in the cottage cheese and cook for an additional 2-3 minutes, until the cheese is heated through.
  4. Season with your favorite herbs and spices, and serve hot.

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