Fresh Mexican Chickpea and Pea Salad
What Started it all:
Chickpeas, Pea, olive oil, stove
Enjoy this fresh and nutritious Mexican-inspired salad with your loved ones. It’s a wonderful way to bring the family together and enjoy a delicious, healthy meal.
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1 cup of fresh peas
- 3 tablespoons of olive oil
Instructions
- *(Heat a stove over medium heat)*
- In a pan, add 1 tablespoon of olive oil and sauté the chickpeas for 3-4 minutes until they start to turn golden brown.
- In the same pan, add the fresh peas and cook for an additional 2-3 minutes until they are tender.
- *(Turn off the stove)*
- Transfer the cooked chickpeas and peas to a serving bowl.
- Drizzle the remaining olive oil over the salad and toss gently to coat all the ingredients.
- Season with salt and pepper to taste.
- Serve the salad fresh as a healthy and vibrant side dish for 4 people.