Fresh Mexican Tuna Salad

Fresh Mexican Tuna Salad
Chef Brainy
What Started it all:
Tuna, Onion, canned vegetables, oven

Hey, lovely people! Today, we're going to make a delicious and nutritious Fresh Mexican Tuna Salad for 4 people. This recipe is all about using fresh, seasonal ingredients and bringing the family together for a healthy meal.

Ingredients

  • 2 cans of tuna
  • 1 onion, thinly sliced
  • 1 can of mixed vegetables
  • Salt and pepper to taste
  • Olive oil
  • 1 lime, juiced
  • Fresh cilantro, chopped

Instructions

  1. Preheat the oven to 350°F.
  2. Drain the canned vegetables and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in the oven for 15-20 minutes until they start to caramelize.
  3. In a bowl, mix the tuna, thinly sliced onion, and roasted vegetables.
  4. Drizzle with lime juice and a bit more olive oil.
  5. Season with salt and pepper, then toss everything together.
  6. Sprinkle the chopped cilantro on top before serving.

Enjoy this Fresh Mexican Tuna Salad with your loved ones and savor the flavors of fresh, healthy ingredients coming together in a delightful way! Cheers to good food and good company!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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