Fresh Mexican Tuna Salad
What Started it all:
Tuna, Onion, canned vegetables, oven
Hey, lovely people! Today, we're going to make a delicious and nutritious Fresh Mexican Tuna Salad for 4 people. This recipe is all about using fresh, seasonal ingredients and bringing the family together for a healthy meal.
Ingredients
- 2 cans of tuna
- 1 onion, thinly sliced
- 1 can of mixed vegetables
- Salt and pepper to taste
- Olive oil
- 1 lime, juiced
- Fresh cilantro, chopped
Instructions
- Preheat the oven to 350°F.
- Drain the canned vegetables and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in the oven for 15-20 minutes until they start to caramelize.
- In a bowl, mix the tuna, thinly sliced onion, and roasted vegetables.
- Drizzle with lime juice and a bit more olive oil.
- Season with salt and pepper, then toss everything together.
- Sprinkle the chopped cilantro on top before serving.
Enjoy this Fresh Mexican Tuna Salad with your loved ones and savor the flavors of fresh, healthy ingredients coming together in a delightful way! Cheers to good food and good company!