Fresh Strawberry Mooncakes
What Started it all:
Strawberry mooncakes
These delightful strawberry mooncakes are a perfect fusion of Japanese and Western flavors. They are a healthy and delicious treat for the whole family to enjoy.
Ingredients
- 400g glutinous rice flour
- 200g fresh strawberries, diced
- 100g caster sugar
- 150ml water
- 50g vegetable oil
Instructions
- In a large bowl, combine the glutinous rice flour and caster sugar.
- Slowly add the water and vegetable oil, and mix until a smooth dough forms.
- Divide the dough into 8 equal portions and shape them into balls.
- Flatten each dough ball into a small disc and place a spoonful of diced strawberries in the center.
- Carefully wrap the dough around the strawberries, sealing it well.
- Place the mooncakes on a baking tray lined with parchment paper.
- Preheat the oven to 180°C (350°F).
- Bake the mooncakes for 20-25 minutes, or until they are golden brown and cooked through.
- Allow the mooncakes to cool before serving.