Fresh Vegan Spinach and Cucumber Crockpot Delight

Fresh Vegan Spinach and Cucumber Crockpot Delight
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What Started it all:
Spinach, Cucumber, vegetable oil, crockpot


  • 4 cups fresh spinach
  • 1 large cucumber, sliced
  • 2 tablespoons vegetable oil
  • 1 crockpot


  1. Wash the fresh spinach thoroughly and drain any excess water.
  2. In the crockpot, layer the spinach and cucumber slices.
  3. Drizzle the vegetable oil over the spinach and cucumber.
  4. Set the crockpot to low heat and let the ingredients cook for 1-2 hours, until the spinach is wilted and the cucumber is tender.
  5. Stir the mixture gently to combine the flavors.
  6. Serve the delicious spinach and cucumber crockpot delight with your favorite grain or as a side dish to a main meal.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.