Fresh Vegan Spinach and Cucumber Crockpot Delight
What Started it all:
Spinach, Cucumber, vegetable oil, crockpot
Hello everyone! Today, I've got a fantastic vegan recipe that's perfect for sharing with family and friends. This dish is packed with fresh and seasonal ingredients, and it's a great way to promote healthy eating and cooking together as a family.
Ingredients
- 4 cups fresh spinach
- 1 large cucumber, sliced
- 2 tablespoons vegetable oil
- 1 crockpot
Instructions
- Wash the fresh spinach thoroughly and drain any excess water.
- In the crockpot, layer the spinach and cucumber slices.
- Drizzle the vegetable oil over the spinach and cucumber.
- Set the crockpot to low heat and let the ingredients cook for 1-2 hours, until the spinach is wilted and the cucumber is tender.
- Stir the mixture gently to combine the flavors.
- Serve the delicious spinach and cucumber crockpot delight with your favorite grain or as a side dish to a main meal.