Fried Water Delight
What Started it all:
Fried Water
Fried Water is a whimsical and innovative dish that challenges the boundaries of culinary creativity. This playful recipe transforms the concept of water into a delightful treat, perfect for impressing your guests with its unique presentation and taste. Let’s dive into this fun cooking experience!
Ingredients
- 2 cups of water
- 1 cup of cornstarch
- 1/2 cup of all-purpose flour
- 1 tsp of salt
- 1/2 tsp of garlic powder (optional)
- 1/2 tsp of paprika (optional)
- Vegetable oil for frying
Instructions
- Prepare the Water Gel: In a saucepan, bring 2 cups of water to a gentle boil. Gradually whisk in 1 cup of cornstarch until fully dissolved. Continue to cook for about 5 minutes, stirring constantly until the mixture thickens and becomes gel-like. Remove from heat and let it cool.
- Shape the Water: Once the gel has cooled, transfer it to a shallow dish. Use a spatula to spread it into an even layer, about 1 inch thick. Place it in the refrigerator for at least 1 hour to set.
- Cut into Shapes: After the gel has firmed up, remove it from the fridge and cut it into bite-sized squares or fun shapes using cookie cutters.
- Prepare the Breading: In a bowl, mix the all-purpose flour, salt, garlic powder, and paprika. This will be your breading station.
- Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Bread the Water Shapes: Take each water shape and coat it in the flour mixture, ensuring it's fully covered.
- Fry the Water: Carefully drop the breaded water shapes into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- Drain and Serve: Remove the fried water shapes from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce!
Fried Water is not just a dish; it's an experience that brings fun and creativity to your kitchen. This playful recipe encourages experimentation and laughter, making it a fantastic choice for gatherings or a quirky dinner party. Enjoy your culinary adventure!