Fubuki's Almond-Infused Fig Delight
What Started it all:
Fubuki's Japanese Freeze Dried Figs, Flour, Condensed Milk, Almond Extract, Fanmade Japanese Name,
This delightful low-carb dessert showcases the unique flavor of Fubuki's Japanese freeze-dried figs, blended with the nutty essence of almond extract. Perfect for a sweet treat without the guilt, this recipe serves four and is sure to impress!
Ingredients
- 1 cup Fubuki's Japanese freeze-dried figs, crushed
- 1 cup almond flour
- 1/2 cup condensed milk (use a low-carb option if available)
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the almond flour, baking powder, and salt. Mix well.
- In another bowl, mix together the crushed freeze-dried figs, condensed milk, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the dessert to cool for a few minutes before slicing into squares.
Fubuki's Almond-Infused Fig Delight is not only a treat for the taste buds but also a low-carb option that everyone can enjoy. Serve it warm or chilled, and watch your guests savor every bite! Enjoy cooking and experimenting with flavors!