Fugi Doo Ňate (Fried Edible Bamboo Sushi)

Fugi Doo Ňate (Fried Edible Bamboo Sushi)
Chef Brainy
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Fugi doo ňate(fried edible bamboo sushi ) add pronociation and people eating it

Fugi Doo Ňate (pronounced: foo-gee doo nyah-teh) is a delightful and unique sushi roll featuring fried edible bamboo. This dish is a wonderful fusion of textures and flavors, perfect for anyone looking to try something new and exciting. It's an excellent choice for a special dinner or a fun culinary adventure with friends.


  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 8 bamboo shoots (pre-cooked and cut into strips)
  • 4 sheets of nori (seaweed)
  • 1 cup tempura batter mix
  • 1/2 cup cold water
  • 1/2 cup flour
  • 1 avocado (sliced)
  • 1 cucumber (sliced into strips)
  • Soy sauce (for dipping)
  • Pickled ginger (optional)
  • Wasabi (optional)
  • Vegetable oil (for frying)


  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and 2 1/2 cups of water in a rice cooker and cook according to the manufacturer's instructions.
  3. Once cooked, transfer the rice to a large bowl and let it cool slightly.
  4. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve.
  5. Pour the vinegar mixture over the rice and mix gently to combine. Let the rice cool to room temperature.
  6. In a medium bowl, mix the tempura batter mix with 1/2 cup of cold water until smooth.
  7. Place the flour in a separate bowl.
  8. Heat vegetable oil in a deep frying pan or wok over medium-high heat.
  9. Dip each bamboo shoot strip first in the flour, then in the tempura batter.
  10. Fry the bamboo shoots in the hot oil until golden brown and crispy. Remove and drain on paper towels.
  11. Place a sheet of nori on a bamboo sushi mat.
  12. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  13. Arrange a few strips of fried bamboo shoots, avocado slices, and cucumber strips along the bottom edge of the rice.
  14. Using the bamboo mat, carefully roll the sushi tightly, pressing gently to seal.
  15. Repeat with the remaining ingredients to make four rolls.
  16. Using a sharp knife, slice each sushi roll into 8 pieces.
  17. Arrange the sushi on a serving platter.
  18. Serve with soy sauce, pickled ginger, and wasabi on the side.

Fugi Doo Ňate offers a delightful twist on traditional sushi, with the crispy fried bamboo shoots providing a unique texture and flavor. This dish is sure to impress your guests and add an element of fun to your dining experience. Enjoy your culinary adventure!

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