Garlic Chia Seed Skillet Bread
What Started it all:
Chia Seeds, Garlic, baking powder, skillet
This low-carb Garlic Chia Seed Skillet Bread is a delicious and healthy option for those looking to cut down on carbohydrates while still enjoying a hearty and flavorful bread. Perfect for a side dish or a snack, this recipe combines the nutty flavor of chia seeds with the aromatic kick of garlic.
Ingredients
- 4 tablespoons chia seeds
- 4 cloves garlic, minced
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1/2 cup water
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the chia seeds with 1/2 cup of water and let it sit for about 10-15 minutes until it forms a gel-like consistency.
- In a large mixing bowl, combine the almond flour, baking powder, and sea salt.
- In another bowl, whisk together the eggs, olive oil, and minced garlic.
- Add the chia seed mixture to the wet ingredients and stir well. Then, gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Grease a large oven-safe skillet with a little olive oil, ensuring the bottom and sides are well-coated.
- Pour the batter into the skillet, spreading it out evenly.
- Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the skillet for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.
This Garlic Chia Seed Skillet Bread is a simple yet delicious way to enjoy a low-carb bread option. The chia seeds add a delightful texture and nutritional boost, while the garlic infuses the bread with a rich, savory flavor. Enjoy it on its own or as a perfect accompaniment to your favorite low-carb dishes!