Garlic Chicken with Rice
What Started it all:
chicken, rice, onions, garlic.
This recipe is a delicious and easy-to-make dish that combines tender chicken with flavorful garlic and aromatic onions. Served over a bed of fluffy rice, it’s the perfect meal for a family dinner or a gathering with friends.
Ingredients
- 4 chicken breasts
- 2 cups of rice
- 1 onion, diced
- 4 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Start by cooking the rice according to the package instructions. Set aside once cooked.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat some olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through and golden brown.
- Remove the chicken from the skillet and set aside to rest.
- In the same skillet, add the diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
- Return the chicken to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve the garlic chicken over a bed of rice and garnish with fresh parsley or chopped green onions.